My husband loves thai food so i like to try to find easy thai recipes for him. These recipes come from thai: the essence of asian cooking by becky johnson. The meat pictured is thai ribbons, a recipe that i posted a while ago. It should be in the archive. The veggie is broccoli stems b/c i didnt have asparagus, but we really liked it. Well have to try it with the asparagus. I put our changes in parenthesis. The broccoli was on the spicy side, but you can omit the red pepper if you dont like it spicy. The rice had a really nice homey flavor and wasnt spicy at all. It made a nice balance between the spicyness of the veggie and meat. Let us know how the thai asparagus and lemon grass brown rice turn out.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Pure Source India Very Small Glass Cookie Jars 20 ...
Nutty Gritties Gift Box Premium Special Dry Fruits...