Thai Massaman Beef Salad Recipe

Ingredients For Thai Massaman Beef Salad Recipe

• 0.25 cup Massaman Curry Paste
• 2 centimeter Piece fresh ginger, finely grated
• 2 Garlic Cloves, Crushed
• 0.5 stalk Lemongrass white part only, very finely chopped
• 600 gram Beef rump steak, trimmed
• 2 tablespoon Sweet Chilli Sauce
• 2 tablespoon White Vinegar
• 3 Baby cucumbers, thinly sliced into rounds
• 400 gram Chat potatoes
• 1 tablespoon Peanut oil
• 2 teaspoon Tamarind puree
• 2 teaspoon Brown sugar
• 2 teaspoon Fish sauce
• 2 teaspoon Crunchy peanut butter
• 270 milliliter Can light coconut milk
• 120 gram Mixed salad leaves
• 200 gram Tomato medley, sliced
• 1 Small red onion, thinly sliced into rounds
• 0.5 cup Fresh coriander leaves
• 0.33000000000000007 cup Fresh thai basil leaves
• 0.25 cup Fresh mint leaves
• 1 cup Bean sprouts, trimmed