Thai Mango Steak Topping Recipe

Recipe By Lake Geneva Country Meats

If you like sweet and spicy sauces, then this is the recipe for you. The sweetness of the mango pairs perfectly with the spiciness of the garlic and chili flakes. Coconut milk also adds another layer of flavor that bring a sweetness, as well as a tropical aspect to the sauce. This thai mango sauce is great in the summertime when you may want to brighten up your steak. Adding fruit to steak makes it seem a little lighter, mimicking the flavors of summer. While the chili flakes definitely add a nice kick to this recipe, you can skip them if you want something with a little less heat. The mango sauce will still be delicious even without the spice Once you make this steak sauce, you will want to use it within a day or two as the mango will start to breakdown. Keep it in the fridge, wrapped well, until you are ready to scoop it onto your favorite steak

4.8
29 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Thai Mango Steak Topping Recipe

Nutrition
value
90
calories per serving
6 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    5 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    63 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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