Thai Lettuce Cups With Red Curry Potatoes Recipe

Ingredients For Thai Lettuce Cups With Red Curry Potatoes Recipe

• 1 tablespoon Olive oil
• 1 teaspoon Thai Red Curry Paste
• 0.5 inch 12 ounces red potatoes, quartered lengthwise, cut crosswise into -s
• 0.33333333333333326 cup Fresh lime juice
• 0.5 cup Golden brown sugar
• 2 tablespoon Asian Fish Sauce
• 6 Butter lettuce leaves
• 1 Large carrot, peeled and grated
• 12 sprig Fresh Cilantro
• 2 Green onions, thinly sliced