Ingredients For Thai Lettuce Cups With Red Curry Potatoes Recipe
1 tablespoon Olive oil
1 teaspoon Thai Red Curry Paste
0.5 inch 12 ounces red potatoes, quartered lengthwise, cut crosswise into -s
0.33333333333333326 cup Fresh lime juice
0.5 cup Golden brown sugar
2 tablespoon Asian Fish Sauce
6 Butter lettuce leaves
1 Large carrot, peeled and grated
12 sprig Fresh Cilantro
2 Green onions, thinly sliced
Nutrition value
142
calories per serving
6 g Fat2 g Protein19 g Carbs2 g FiberOther
Current Totals
6 g Fat
2 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
2 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
