Thai Lentil Vegan Meatloaf With Marmalade Glaze Recipe

Ingredients For Thai Lentil Vegan Meatloaf With Marmalade Glaze Recipe

• 1.5 cup Cooked Brown Rice
• 1.5 cup Cooked Green Lentils
• 0.25 cup Tomato Sauce
• 2 tablespoon Balsamic vinegar or liquid aminos or low sodium soy sauce
• 0.5 cup Gluten free all purpose flour
• 0.25 cup Nutritional Yeast
• 0.5 cup Raw pecans chopped
• 0.33000000000000007 cup Dried cranberries
• 3 tablespoon Ground flax seed
• 0.5 cup 1 tbsp water
• 2 tablespoon Olive oil
• 0.5 Yellow Onion Finely Chopped
• 2 Ribs celery finely chopped
• 1 Large carrot peeled and grated
• 1 cup Mushrooms Sliced
• 5 Cloves garlic minced
• 1 tablespoon Ginger peeled and grated
• 2 teaspoon Yellow curry powder to taste
• 0.25 teaspoon Ground cayenne pepper optional
• 2 teaspoon Sea salt to taste
• 2 ounce Baby spinach
• 3 tablespoon Apricot Preserves