Thai-Indian Veggie Soup Recipe

Ingredients For Thai-Indian Veggie Soup Recipe

• 2 teaspoon Olive oil
• 0.25 cup Minced Fresh Ginger
• 5 Cloves garlic, minced
• 0.5 cup Diced Onion
• 2 Small carrots, sliced
• 1 tablespoon Green curry paste
• 1 can Diced tomatoes with jalapeno peppers, drained
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Curry powder
• 0.5 cup Diced tofu
• 1 cup Shredded Kale
• 1 can Coconut milk
• 3 cup Vegetable Broth
• 1 can Chickpeas, rinsed and drained
• 0.5 teaspoon Kosher salt
• 3 Scallions, sliced