An easy, delicious iced tea recipe, so wonderfully delicious refreshing on a warm day. Various types of black tea can be used in this recipe for iced tea, from ceylon to orange pekoe or even english breakfast. Thai iced tea can be served with or without some kind of milk addedusually evaporated milk is used in thailand, while in north america half-and-half is popular. For vegans, coconut milk works well. While packaged iced tea mixes appear attractively easy to make, once you try making iced tea from scratch, you'll wonder why you never did it beforeit's nearly as easy, and tastes far better. It's also healthier for you (no chemicals, coloring, or preservatives). Very beautiful to serve and it's ultra thirst quenching.
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