Thai Iced Tea Ultra Delicious Recipe

Recipe By The Spruce Eats

An easy, delicious iced tea recipe, so wonderfully delicious refreshing on a warm day. Various types of black tea can be used in this recipe for iced tea, from ceylon to orange pekoe or even english breakfast. Thai iced tea can be served with or without some kind of milk addedusually evaporated milk is used in thailand, while in north america half-and-half is popular. For vegans, coconut milk works well. While packaged iced tea mixes appear attractively easy to make, once you try making iced tea from scratch, you'll wonder why you never did it beforeit's nearly as easy, and tastes far better. It's also healthier for you (no chemicals, coloring, or preservatives). Very beautiful to serve and it's ultra thirst quenching.

4.8
30 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Thai Iced Tea Ultra Delicious Recipe

Nutrition
value
167
calories per serving
7 g Fat2 g Protein23 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 23 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    3 mg
  • Phosphorus
    29 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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