Thai Lemongrass Grilled Chicken Recipe

Grilled chicken never tasted so good This lemongrass grilled chicken blows other recipes out of the water. Plus it's super simple to make. Just toss a few ingredients into your food processor, marinate, and grill. In thailand, they would more likely to use a pestle and mortar for this process, but the results are just as good with our more high-tech equipment. We like ours medium-spicy, hence the 2 chilies in the ingredients list, but feel free to adjust this according to your own spice-o-meter. (try not to skimp too much thoughthe chilies make it extra good)the longer the chicken marinates the better. Try to let it sit covered in the refrigerator for at 2 hours or up to 6. Serve it up with rice or over salad. There's no need for a side sauceit's that flavorful