Thai Grilled Fish Fillets Recipe

Recipe By The Spruce Eats

Creating amazing-tasting grilled fish is easier than you think. All you need are a few expert tips, and you'll be eating perfectly grilled fish in less than 30 minutes. This recipe starts with a superb garlicky barbecue sauce that's delicious with all types of fish, whether fillet or steak, salmon or sole. Marinate your fish briefly in this sauce, heat up your grill, and follow the directions below. Bonus: if the weather doesn't cooperate, this dish can also be baked in the oven.

4.1
15 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Thai Grilled Fish Fillets Recipe

Nutrition
value
152
calories per serving
3 g Fat19 g Protein10 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 19 g Protein
  • 10 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    19 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    2 mg
  • Phosphorus
    387 mg
  • Selenium
    25 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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