Thai Green Curry With Chicken Recipe

Recipe By The Spruce Eats

This thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style thai green curry that is very aromatic and beautiful to serve (great for entertaining). The key to good green curry is in not only using the right ingredients but knowing when to add them. We recommend using only smaller pieces or cuts of chicken, allowing for faster cooking and the freshest possible taste.

4.4
15 Rating - Rate
Non Vegdiet
38minstotal
20minsPrep
18minsCook

ingredients serves

Ingredients For Thai Green Curry With Chicken Recipe

Nutrition
value
896
calories per serving
58 g Fat68 g Protein26 g Carbs10 g FiberOther

Current Totals

  • 58 g Fat
  • 68 g Protein
  • 26 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    68 g
  • Fiber
    10 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    288 mg
  • Iron
    12 mg
  • Vitamin A
    3155 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    159 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    184 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    204 mg
  • Manganese
    6 mg
  • Phosphorus
    773 mg
  • Selenium
    66 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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