Thai Fried Rice With Shrimp Recipe

Recipe By The Spruce Eats

This easy shrimp fried rice is restaurant-quality (or better). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Add the cooked rice, a couple of eggs, frozen peas, plus a special thai sauce, and you have a fried rice recipe that is sure to please everyone, even your kids. A great way to use leftover riceand leftover roasted chicken can also be added if you have some taking up space in the refrigerator. Add chili if you like it spicy.

4.4
15 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Thai Fried Rice With Shrimp Recipe

Nutrition
value
2645
calories per serving
64 g Fat131 g Protein372 g Carbs18 g FiberOther

Current Totals

  • 64 g Fat
  • 131 g Protein
  • 372 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    372 g
  • Protein
    131 g
  • Fiber
    18 g

Fats

  • Fat
    64 g

Vitamins & Minerals

  • Calcium
    428 mg
  • Iron
    26 mg
  • Vitamin A
    444 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    161 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    486 mg
  • Manganese
    8 mg
  • Phosphorus
    1665 mg
  • Selenium
    198 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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