Thai Fishcakes Recipe

Recipe By Slurrp

Shallow fried fish patties flavoured with ginger garlic, lemon grass, coriander and soy sauce.A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, 

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ingredients serve

Ingredients For Thai Fishcakes Recipe

Directions : Thai Fishcakes Recipe

Nutrition
value
391
calories per serving
15 g Fat25 g Protein42 g Carbs23 g FiberOther

Current Totals

  • 15 g Fat
  • 25 g Protein
  • 42 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    25 g
  • Fiber
    23 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    674 mg
  • Iron
    20 mg
  • Vitamin A
    9690 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    373 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    176 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    308 mg
  • Manganese
    7 mg
  • Phosphorus
    439 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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