Thai Eggplant Dip Recipe

Recipe By Chatelaine

Skip the store-bought baba ganoush This homemade eggplant dip, infused with thai chilies, roasted peanuts and cilantro is sure to impress your party guests.

3.6
27 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
Cook

ingredients serve

1
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Ingredients For Thai Eggplant Dip Recipe

Nutrition
value
557
calories per serving
36 g Fat17 g Protein39 g Carbs23 g FiberOther

Current Totals

  • 36 g Fat
  • 17 g Protein
  • 39 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    17 g
  • Fiber
    23 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    218 mg
  • Iron
    10 mg
  • Vitamin A
    2694 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    169 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    280 mg
  • Manganese
    9 mg
  • Phosphorus
    298 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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