Thai Dressed Lamb Cutlets With Spring Salad Recipe

Name: Thai Dressed Lamb Cutlets With Spring Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Taste

4.2

19 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Thai Dressed Lamb Cutlets With Spring Salad Recipe

8 Frenched lamb cutlets
100 milliliter Fresh lime juice
2 tablespoon Fish sauce
2 tablespoon Caster sugar
1 Red chilli, finely chopped
2 Garlic Cloves, Finely Chopped
1 tablespoon Fresh chopped coriander
2 Carrots, peeled, cut into matchsticks
3 stick Celery cut into matchsticks
150 gram Snow peas, trimmed, shredded

Nutrition
value

104

calories per serving

2 g Fat5 g Protein15 g Carbs7 g FiberOther

Current Totals

2 g Fat
5 g Protein
15 g Carbs
7 g Fiber

MacroNutrients

Carbs
15 g
Protein
5 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
81 mg
Iron
3 mg
Vitamin A
1626 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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