Thai Dressed Lamb Cutlets With Spring Salad Recipe

Ingredients For Thai Dressed Lamb Cutlets With Spring Salad Recipe

• 8 Frenched lamb cutlets
• 100 milliliter Fresh lime juice
• 2 tablespoon Fish sauce
• 2 tablespoon Caster sugar
• 1 Red chilli, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 1 tablespoon Fresh chopped coriander
• 2 Carrots, peeled, cut into matchsticks
• 3 stick Celery cut into matchsticks
• 150 gram Snow peas, trimmed, shredded