Thai Chicken Curry Recipe

This is a golden-hued thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges of potato round out the dish. In thailand, yellow curries are made with yellow chilies, but red can also be substituted for those whose taste tends towards milder foods, this curry is also delicious made without chili--the version without chilies is great for kids and those with sensitive palates. Serve with thai jasmine-scented rice on the side, and dinner is ready.