Thai curry is known the world over for its dazzling mingling of flavors, and this sumptuous recipe is exactly that. Impress your friends and guests with this dish at a dinner party-it's sure to win everyone over. The curry sauce is made right in the wok (or pot) for ease of preparation, and any kind of chicken can be used, from drumsticks to thighs. This recipe provides plenty of vegetable options, according to your liking (see below recipe for recommendations). Serve it up with thai jasmine rice and a sprinkling of fresh coriander for an authentic thai meal that satisfies and delights the palate as well as the senses.
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