Thai Curry Chicken With Jasmine Rice Recipe

Recipe By The Spruce Eats

Thai curry is known the world over for its dazzling mingling of flavors, and this sumptuous recipe is exactly that. Impress your friends and guests with this dish at a dinner party-it's sure to win everyone over. The curry sauce is made right in the wok (or pot) for ease of preparation, and any kind of chicken can be used, from drumsticks to thighs. This recipe provides plenty of vegetable options, according to your liking (see below recipe for recommendations). Serve it up with thai jasmine rice and a sprinkling of fresh coriander for an authentic thai meal that satisfies and delights the palate as well as the senses.

4.3
11 Rating - Rate
Non Vegdiet
28minstotal
8minsPrep
20minsCook

ingredients serves

Ingredients For Thai Curry Chicken With Jasmine Rice Recipe

Nutrition
value
659
calories per serving
20 g Fat30 g Protein88 g Carbs7 g FiberOther

Current Totals

  • 20 g Fat
  • 30 g Protein
  • 88 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    30 g
  • Fiber
    7 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    152 mg
  • Iron
    9 mg
  • Vitamin A
    554 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    4 mg
  • Phosphorus
    410 mg
  • Selenium
    23 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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