Thai Corn & Crab Fritter Lettuce Wraps Recipe

Ingredients For Thai Corn & Crab Fritter Lettuce Wraps Recipe

• 6 cup About neutral flavored oil (such as peanut or safflower
• 2 Heads bibb or butter lettuce or 3 heads little gem lettuce
• 1 bunch Fresh thai basil or regular basil, leaves only
• 1 bunch Fresh mint, leaves only
• 1 Small red onion, halved and thinly sliced
• 1 Jar sweet thai chile sauce
• 1 bunch Fresh cilantro, leaves only
• 2 Scallions, coarsely chopped
• 1 inch Fresh ginger, peeled and sliced
• 2 Large cloves garlic, crushed
• 2 Fresh red thai chiles, stemmed
• 2 Limes, 1 juiced and 1 cut into wedges for serving
• Salt
• 1.25 cup Flour
• 0.75 cup Cornmeal
• 1 tablespoon Rounded old bay seasoning
• 1 tablespoon Baking powder
• 1 cup Milk
• 3 Large eggs
• 1 cup 2 ears corn, kernels cut from cobs; rounded frozen fire roasted corn kernels, thawed