Thai Coconut Curry Shrimp Soup Recipe

Ingredients For Thai Coconut Curry Shrimp Soup Recipe

• 2 teaspoon Olive oil
• 2 tablespoon Thai red curry paste
• 1 tablespoon Honey
• 2 tablespoon Fish sauce
• 2 tablespoon Freshly grated ginger
• 1 Zest and juice ne lime
• pinch A pinch of salt and pepper
• 400 milliliter 2 cans full fat coconut milk
• 2 cup Vegetable or chicken stock
• 20 Uncooked shrimp
• 1 Red bell pepper, chopped
• 0.5 Red onions, thinly sliced
• 1 cup Fresh mushrooms, sliced
• 0.5 cup Grated carrots
• 2 cup Brocoli florets
• Fresh cilantro and lime wedges for garnish