Thai Chile Bloody Marys are a spicy twist on the classic brunch cocktail. Made with vodka, tomato juice, lime juice, and a blend of Thai chiles, these Bloody Marys pack a punch of heat and flavor. The Thai chiles add a unique and vibrant spiciness that pairs perfectly with the tangy tomato juice. Garnish with a celery stalk, lime wedge, and a sprinkle of Thai chili flakes for an extra kick. This refreshing and fiery cocktail is sure to wake up your taste buds.
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