Thai chicken sauce with korean rice Recipe

Ingredients For Thai chicken sauce with korean rice Recipe

• For chicken marination
• 250 gram Boneless chicken
• 1 egg
• 0.5 teaspoon Black pepper powder
• Salt
• 1 teaspoon ginger garlic paste
• oil for frying
• For Sauce
• 2 Capcium cut into squares
• 2 onion cut into squares
• 2 carrot cut into squares
• 1 teaspoon garlic finely chopped
• 1 teaspoon ginger finely chopped
• 1 teaspoon chilli sauce
• 0.5 teaspoon Soy sauce
• 0.5 teaspoon Vinegar
• 1 teaspoon Sugar
• 2 tablespoon Corn flour mix in water
• 2 Green chillies cut into halves
• As required Salt
• pinch ajinamoto [optional
• 2 tablespoon Oil
• For Korean rice
• 1 cup Rice
• 0.5 teaspoon onion powder
• 0.5 teaspoon Mix herb
• Salt
• 1 tablespoon Oil
• For omelette
• 1 egg
• 0.5 teaspoon Black pepper
• 1 teaspoon Oil
• Salt
• 1 teaspoon Milk
• Spring onion leaves for garnishing