Thai Chicken Salad Recipe

Ingredients For Thai Chicken Salad Recipe

• 4 Medium skinless, boneless chicken breast halves
• 2 tablespoon Rice vinegar
• 1 tablespoon Reduced sodium soy sauce
• 1 teaspoon Toasted sesame oil
• 0.25 teaspoon Grated fresh ginger
• 0.1200000000000001 teaspoon Ground white pepper
• 0.25 cup Salad oil
• 2 tablespoon Peanut butter
• 3 tablespoon Rice vinegar
• 1 tablespoon Reduced sodium soy sauce
• 1 teaspoon Brown sugar
• 0.5 teaspoon Toasted sesame oil
• 0.25 teaspoon Crushed red pepper
• 2 cup Pea pods, trimmed and strings removed
• 8 cup Torn mixed salad greens
• Toasted sesame seeds