Thai Chicken Lettuce Cups Recipe

Name: Thai Chicken Lettuce Cups Recipe
Total time: 40 min
Yield: 12
Cuisine: Thai

Recipe By Taste Of Home

Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up and let things get cooking. When the chicken is cooked, just shred and serve. Robin Haas, West Roxbury, Massachusetts.

3.5

21 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Thai Chicken Lettuce Cups Recipe

1 pound Boneless Skinless Chicken Breasts
0.5 cup Reduced Sodium Chicken Broth
4 Garlic cloves, minced
1 tablespoon Sugar
1 tablespoon Reduced Sodium Soy Sauce
2 teaspoon Oyster Sauce
0.5 teaspoon Crushed Red Pepper Flakes
2 cup Torn basil leaves, divided
2 tablespoon Hoisin Sauce
12 Bibb or boston lettuce leaves
2 cup Cooked Long Grain Rice
4 Green onions, chopped
Shredded carrots and thinly sliced radishes

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Nutrition
value

253

calories per serving

7 g Fat13 g Protein35 g Carbs3 g FiberOther

Current Totals

7 g Fat
13 g Protein
35 g Carbs
3 g Fiber

MacroNutrients

Carbs
35 g
Protein
13 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
74 mg
Iron
3 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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