Thai Chicken Curry With Limes And Lemongrass Recipe

Ingredients For Thai Chicken Curry With Limes And Lemongrass Recipe

• 3 Eschalots, peeled, roughly chopped
• 3 Green chillies, deseeded, roughly chopped
• 10 White peppercorns
• 1 stalk Lemongrass, trimmed, finely chopped
• 3 centimeter Piece ginger, peeled, grated
• 5 Kaffir lime leaves, spine removed, chopped
• 3 Garlic cloves, roughly chopped
• 3 Limes juiced
• 2 tablespoon Canola oil
• 1 kilogram Chicken thigh fillets, skinless, trimmed, cut diagonally into thin strips
• 1 cup Massel chicken style liquid stock
• 2 tablespoon Fish sauce
• Steamed jasmine rice, to serve
• Fresh thai basil, to serve