Thai Chicken And Rice Soup Recipe

Recipe By The Spruce Eats

This chicken and rice soup is "Comfort in a bowl", and is especially welcoming if you've had a long day or are fighting a cold or flu bug. Homemade chicken soup is easy to make and tastes so much better than canned-it's also much healthier. This thai chicken and rice soup is extra healthy and delicious since it includes fresh herbs and spices as well as vegetables. Lime juice and coconut milk give it its very special thai taste. Use leftover roast chicken (or turkey), or cook the chicken from scratch.

4.2
24 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Thai Chicken And Rice Soup Recipe

Nutrition
value
1621
calories per serving
74 g Fat119 g Protein119 g Carbs42 g FiberOther

Current Totals

  • 74 g Fat
  • 119 g Protein
  • 119 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    119 g
  • Protein
    119 g
  • Fiber
    42 g

Fats

  • Fat
    74 g

Vitamins & Minerals

  • Calcium
    315 mg
  • Iron
    21 mg
  • Vitamin A
    200 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    32 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    195 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    4 mg
  • Copper
    4 mcg
  • Magnesium
    349 mg
  • Manganese
    5 mg
  • Phosphorus
    1699 mg
  • Selenium
    98 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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