This classic thai dish is savory-good with a pleasurable amount of crunch. To make it the authentic way, use lemongrass as the recipe calls for; however, if you can't find it, lemon zest makes a handy substitution. Cashew chicken is one of many stir-fry recipes that came to thailand via the chinese. Very popular in thai restaurants all around the world, this dish is also simple to make at home with impressive resultsjust follow the easy steps below to a meal that will be popular with all members of the family including the kids (just omit the chili for them). Accompany with thai jasmine-scented rice or thai coconut rice for a true thai dinner treat.
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