Savory Thai Cashew Chicken Recipe

Recipe By The Spruce Eats

This classic thai dish is savory-good with a pleasurable amount of crunch. To make it the authentic way, use lemongrass as the recipe calls for; however, if you can't find it, lemon zest makes a handy substitution. Cashew chicken is one of many stir-fry recipes that came to thailand via the chinese. Very popular in thai restaurants all around the world, this dish is also simple to make at home with impressive resultsjust follow the easy steps below to a meal that will be popular with all members of the family including the kids (just omit the chili for them). Accompany with thai jasmine-scented rice or thai coconut rice for a true thai dinner treat.

4.4
26 Rating - Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook

ingredients serves

Ingredients For Savory Thai Cashew Chicken Recipe

Nutrition
value
411
calories per serving
20 g Fat16 g Protein37 g Carbs4 g FiberOther

Current Totals

  • 20 g Fat
  • 16 g Protein
  • 37 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    16 g
  • Fiber
    4 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    4 mg
  • Vitamin A
    82 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    116 mg
  • Manganese
    3 mg
  • Phosphorus
    245 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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