Thai Beef Salad With Peanut Lime Dressing Recipe

Ingredients For Thai Beef Salad With Peanut Lime Dressing Recipe

• 1.5 pound Flank steak
• 1 tablespoon Vegetable oil
• 1.5 teaspoon Kosher salt
• 1 teaspoon Chili garlic sauce
• 2 Lime juice freshly squeezed
• 0.5 teaspoon Palm sugar
• 1 teaspoon Tamarind paste
• 1 piece Head green leaf lettuce cut into
• 0.5 cup Cabbage finely shredded
• 10 Leaves mint fresh
• 8 Leaves thai basil
• 1 Carrot shredded
• 3 tablespoon Cilantro chopped
• 0.5 Red onion sliced
• 1.5 tablespoon Vegetable oil
• 2 tablespoon Fish
• 2 tablespoon Rice vinegar
• 2 Lime juice fresh squeezed
• 2 teaspoon Chili garlic sauce
• 0.5 teaspoon Palm sugar
• 0.5 teaspoon Tamarind paste
• 3 tablespoon Peanuts unsalted, dry roasted, finely chopped