Thai Beef Salad Recipe

Ingredients For Thai Beef Salad Recipe

• 60 milliliter Soy sauce
• 2 Garlic Cloves, Finely Chopped
• 2 teaspoon Olive oil
• 3 Beef scotch fillet steaks
• 80 milliliter Fresh lime juice
• 1 tablespoon Fish sauce
• 3 teaspoon Brown sugar
• 200 gram Snow peas, trimmed
• 150 gram Baby spinach leaves
• 1 cup Fresh mint leaves
• 2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
• 0.5 Red Onion, Thinly Sliced
• 250 gram Cherry tomatoes halved