Thai Beef Lettuce Cups Recipe

Ingredients For Thai Beef Lettuce Cups Recipe

• 2.5 tablespoon Salt-reduced soy sauce
• 2 tablespoon Fish sauce
• 2 tablespoon Brown sugar
• 2 Limes, zest finely grated, juiced
• 2 teaspoon Canola oil
• 4 Garlic Cloves, Finely Chopped
• 500 gram Four star beef mince
• 2.5 cup Loosely packed fresh basil leaves, divided
• 0.5 cup Loosely packed fresh coriander leaves
• 2 Carrots, cut into matchstick-size strips
• 2 Spring onions, thinly sliced on a bias
• 1 Long red chilli, thinly sliced, seeded
• 2 Small heads iceberg lettuce