Thai Basil Shrimp Stir Fry Recipe

This basil shrimp is simple to make and will please anyone who is partial to thai flavors. The dish comes together quickly and easily in the wok, and the stir-frying method keeps both the juiciness of the shrimp as well as the sweetness of the peppers in the dish, not to mention all of those wonderful nutrients There are two key ingredients to this dish that make it sing, so be sure to have them on hand: golden mountain sauce, which is a thai sauce that can be purchased at most asian food stores (you'll find it next to the fish sauce), and fresh basil. If you can find thai basil, great-if not, regular sweet basil works well too.