Steamed Or Baked Butterfish With Thai Sauce Recipe

Recipe By Slurrp

Steamed or Baked Butterfish with Thai Sauce is a flavorful and healthy seafood dish. The butterfish is marinated in a tangy and aromatic Thai sauce, then steamed or baked to perfection. The result is a tender and moist fish with a burst of Thai flavors. This dish is easy to prepare and can be served as a main course with steamed rice and vegetables. It is a great option for those looking for a light and delicious meal.

4.1
24 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Steamed Or Baked Butterfish With Thai Sauce Recipe

Directions : Steamed Or Baked Butterfish With Thai Sauce Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
412
calories per serving
14 g Fat8 g Protein62 g Carbs10 g FiberOther

Current Totals

  • 14 g Fat
  • 8 g Protein
  • 62 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    8 g
  • Fiber
    10 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    178 mg
  • Iron
    4 mg
  • Vitamin A
    227 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    118 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    131 mg
  • Manganese
    4 mg
  • Phosphorus
    157 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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