Thaen mittai Recipe

Cooking Directions

• STEP 1.In a pan, melt jaggery with water to make a syrup.
• STEP 2.In a separate bowl, mix rice flour with water to form a smooth batter.
• STEP 3.Add the jaggery syrup to the rice flour batter and mix well.
• STEP 4.Heat a non-stick pan and pour a spoonful of the batter to make small round pancakes.
• STEP 5.Cook the pancakes on both sides until golden brown.
• STEP 6.Remove the pancakes from the pan and dip them in honey.
• STEP 7.Allow the candies to cool and set before serving.

Cooking Tips

• Make sure the jaggery syrup is not too thick or too thin. It should have a pouring consistency.
• You can add cardamom powder or grated coconut to the batter for additional flavor.
• Store the Thaen Mittai in an airtight container to maintain their freshness and chewiness.

Storage and Serving

• Store the Thaen Mittai in an airtight container at room temperature.
• Serve them as a sweet snack or dessert during festive occasions or as a treat for kids.