Thaen mittai Recipe

Recipe By Slurrp

Thaen Mittai, also known as Honey Candy, is a popular South Indian sweet made with rice flour, jaggery, and honey. These bite-sized candies have a soft and chewy texture with a hint of sweetness from the jaggery and honey. The rice flour is mixed with jaggery syrup and shaped into small balls, which are then coated with honey. Thaen Mittai is often enjoyed as a festive treat during special occasions and is loved by both kids and adults alike.

4.5
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Vegdiet
3hr 20minstotal
3hr Prep
20minsCook

ingredients serves

Ingredients For Thaen mittai Recipe

Directions : Thaen mittai Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
241
calories per serving
9 g Fat4 g Protein36 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 4 g Protein
  • 36 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    2 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    73 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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