Texas Teriyaki Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, Worcestershire sauce, garlic, brown sugar, and black pepper.
• STEP 2.Place the meat in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the meat from the marinade and discard the marinade.
• STEP 6.Grill the meat for the desired cooking time, flipping once halfway through.
• STEP 7.Let the meat rest for a few minutes before slicing and serving.

Cooking Tips

• For a spicier marinade, add some red pepper flakes or hot sauce.
• Marinate tougher cuts of meat for longer to help tenderize them.
• Make extra marinade to use as a basting sauce while grilling.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to a week.
• Serve the grilled meat with your favorite side dishes, such as grilled vegetables or a fresh salad.