Texas No Beans Chili Recipe

Cooking Directions

• STEP 1.In a large pot or Dutch oven, heat oil over medium-high heat.
• STEP 2.Add the beef chunks and cook until browned on all sides.
• STEP 3.Remove the beef from the pot and set aside.
• STEP 4.In the same pot, add onions and garlic and cook until softened.
• STEP 5.Add the beef back to the pot and stir in the tomato paste, chili powder, cumin, oregano, salt, and pepper.
• STEP 6.Pour in the beef broth and bring to a boil.
• STEP 7.Reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.
• STEP 8.Taste and adjust seasoning if needed.
• STEP 9.Serve the Texas No Beans Chili hot with your favorite toppings.

Cooking Tips

• For extra flavor, you can add a bottle of beer to the chili while simmering.
• If you prefer a thicker chili, you can mix a tablespoon of cornstarch with a little water and stir it into the chili during the last 15 minutes of cooking.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days.

Storage and Serving

• To reheat the chili, place it in a pot over medium heat and cook until heated through.
• Serve the reheated chili with your favorite toppings like shredded cheese, sour cream, chopped onions, and jalapenos.