Texas Bean Bake With Ground Beef Recipe

Recipe By The Spruce Eats

These tasty texas-style beans make an excellent side dish for a barbecue or cookout or serve them with freshly baked cornbread wedges for an everyday family meal. The beans are fantastic with coleslaw and potato salad on the side. The ground beef is browned in bacon drippings, make them a hearty and flavorful choice. With or without the ground beef, the beans are a great choice for a pulled pork meal or alongside burgers or steaks. Put the beans in the slow cooker and take them along to a party or potluck dinner. These slow cooker beans are a convenient alternative. Chopped red or green bell pepper works well in the beans, and the recipe calls for kidney beans and pinto beans, but they can be made with other types of beans. Canned great northern beans, navy beans, black beans, or small red beans are some of the many possibilities.

4.2
22 Rating - Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook

ingredients serves

Ingredients For Texas Bean Bake With Ground Beef Recipe

Nutrition
value
294
calories per serving
17 g Fat17 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 17 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    3 mg
  • Vitamin A
    234 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    179 mg
  • Selenium
    12 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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