Texas BBQ Oysters Recipe

Over a blustery charcoal grill, raz halili (emerging champion of sustainable seafood and a successful oyster farmer/vp of the family business, prestige oysters) chars his oysters until the steam of sweet sea brine bubbling from between the shells signals they're ready for a dose of herb butter and cheese. Back over the fire they go until molten hot, tempting us to eat them straight off the grill.