Tex-Mex Stuffed Peppers With Ground Beef And Beans Recipe

Recipe By The Spruce Eats

These tex-mex stuffed peppers have loads of flavor, with refried beans, tomatillo salsa, and ground beef. The tasty filling for the peppers is similar to a burrito filling. These tasty peppers go beyond the everyday classic stuffed peppers. The refried beans, ground beef, corn, and rice are seasoned with several tex-mex seasonings and the peppers are topped with mexican cheese before they are finished baking. Spice them up with a bit of cayenne pepper or finely chopped jalapeno peppers, or use shredded pepper jack cheese for the topping. Serve stuffed peppers with more salsa and chopped fresh red onions or green onions along with guacamole or sour cream.

4.3
19 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

Ingredients For Tex-Mex Stuffed Peppers With Ground Beef And Beans Recipe

Nutrition
value
286
calories per serving
10 g Fat17 g Protein30 g Carbs7 g FiberOther

Current Totals

  • 10 g Fat
  • 17 g Protein
  • 30 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    17 g
  • Fiber
    7 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    4 mg
  • Vitamin A
    671 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    197 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    1 mg
  • Phosphorus
    203 mg
  • Selenium
    8 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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