Tex Mex Lunch Bowl Recipe

Ingredients For Tex Mex Lunch Bowl Recipe

• 2 Chicken breasts, sliced into bite size chunks
• 5 tablespoon Vegetable oil
• 2 tablespoon Fajita seasoning
• pinch Pinch of salt and pepper
• 1 Large flour tortilla, sliced into strips
• 2 cup Cooked rice
• 0.5 A red bell pepper, deseeded and sliced
• 0.5 A orange bell pepper, deseeded and sliced
• 0.5 A green bell pepper, deseeded and sliced
• 0.25 A small red onion, peeled and finely sliced
• 1 Avocado, peeled, de stoned and chopped into small chunks
• 6 Cherry tomatoes, quartered
• 2 Scallions, chopped
• 0.5 A romaine lettuce, shredded
• 1 teaspoon Chipotle paste
• 1 teaspoon Sriracha
• 3 tablespoon Mayonnaise