Tex-Mex Enchiladas Recipe

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Canned chili contributes to the sauce in this enchilada recipe with roots in chihuahua, mexico. Assemble and cook right away, or put it in the refrigerator for a quick meal later.

4.5
19 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

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Ingredients For Tex-Mex Enchiladas Recipe

Nutrition
value
2413
calories per serving
209 g Fat123 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 209 g Fat
  • 123 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    123 g
  • Fiber
    1 g

Fats

  • Fat
    209 g

Vitamins & Minerals

  • Calcium
    4111 mg
  • Iron
    0 mg
  • Vitamin A
    685 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    20 mg
  • Copper
    0 mcg
  • Magnesium
    164 mg
  • Manganese
    0 mg
  • Phosphorus
    2655 mg
  • Selenium
    68 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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