Tex-Mex Corn Chip Chili is a hearty and flavorful dish that combines the bold flavors of Tex-Mex cuisine with the comforting warmth of chili. This recipe features ground beef, kidney beans, corn, and tomatoes, seasoned with chili powder, cumin, and paprika. The addition of corn chips adds a satisfying crunch and a hint of corn flavor. Serve this delicious chili with a dollop of sour cream, shredded cheese, and chopped green onions for a complete Tex-Mex experience.
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