Tex-Mex Chicken Tacos Recipe

Ingredients For Tex-Mex Chicken Tacos Recipe

• 12 ounce Skinless, boneless chicken breast halves, cut into bite size strips
• 0.5 cup Orange juice
• 0.25 cup Snipped fresh cilantro
• 1 teaspoon Finely shredded lime zest
• 2 tablespoon Lime juice
• 1 Jalapeno pepper, seeded and ?nely chopped
• 3 Cloves Garlic, Minced
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 2 teaspoon Cooking Oil
• 1 Medium Red Bell Pepper, Cut Into Thin Strips
• 1 cup Frozen whole kernel corn
• 0.5 teaspoon Cornstarch
• 6 inch 8 Corn Tortillas