Tex Mex Chicken Taco Soup Recipe

Ingredients For Tex Mex Chicken Taco Soup Recipe

• 1 Medium sweet onion diced
• 1 Medium poblano and jalapeno pepper seeded and diced
• Olive oil
• 4 Clove garlic minced
• 15 ounce 3 cans white cannellini beans
• 1 cup Chunky salsa [use mild, medium or hot, your preference
• 16 ounce 1 can low sodium chicken broth plus additional as needed to thin
• 11 ounce 1 can mexicorn
• 3 tablespoon Taco seasoning
• 1 tablespoon Ground cumin
• 1 teaspoon Salt adjust to taste
• 1 teaspoon Ground ancho chili
• 0.5 teaspoon Oregano
• 0.25 teaspoon Black pepper
• 1 Lime juiced
• 3 cup Roasted or rotisserie chicken chopped
• 3 ounce Cream cheese softened
• 2 tablespoon Chopped cilantro
• Assorted toppings:shredded cheese queso fresco, tortilla chips, chopped green onion, sour cream