Tex-Mex Cheeseburgers Recipe

Recipe By Real Simple

These delightful cheeseburgers blend two favorite meals: ground beef tacos and hamburgers. Its tough to argue with that logic. Have some fun, too, with flavors you know your family loves, whether thats ramping up the spice with pepper jack cheese, adding fresh cilantro or charred corn to the salsa or even serving the burgers with tortilla, rather than potato, chips. Other side ideas include corn on the cob, a green salad with radishes and a lime vinaigrette, even rice and beans. For the ideal burger, look for ground chuck that has a 20 percent fat content; anything leaner will make for dry patties.

4.9
29 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Tex-Mex Cheeseburgers Recipe

Nutrition
value
476
calories per serving
34 g Fat42 g Protein2 g Carbs4 g FiberOther

Current Totals

  • 34 g Fat
  • 42 g Protein
  • 2 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    42 g
  • Fiber
    4 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    5 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    418 mg
  • Selenium
    23 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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