Tex-Mex Cheese Enchiladas With Red Chili Gravy Recipe

Ingredients For Tex-Mex Cheese Enchiladas With Red Chili Gravy Recipe

• For the chili gravy
• 2 ounce Dried ancho chilies, stems and seeds removed
• 2 ounce Dried guajillo chilies, stems and seeds removed
• 2 Dried arbol chilies, stems and seeds removed
• Hot water, for soaking
• 0.5 pound Ground Beef
• 1 Medium yellow onion, roughly chopped
• 6 Medium garlic cloves, minced
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Freshly ground black pepper
• Kosher salt
• 4 cup Chicken stock or low sodium broth
• 2 tablespoon Vegetable oil
• 2 tablespoon All purpose flour
• For the cheese enchiladas
• 0.5 cup Vegetable oil
• 12 Corn Tortillas
• 1 pound Cheddar cheese, grated, divided