Teriyaki Wings Recipe

Name: Teriyaki Wings Recipe
Total time: 45 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Cooked in one pot and finished up in the broiler to get the perfect char, these teriyaki wings are sticky and finger-licking delicious They are unbelievably easy to make too. Once tried, they will be loved and cooked many times.

4.9

14 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Teriyaki Wings Recipe

1 Knob ginger
2 pound Chicken Wings
2 Cloves Garlic
0.25 cup Sake
0.1200000000000001 teaspoon Kosher/sea salt
Freshly ground black pepper
1 tablespoon Sesame oil
2 tablespoon Honey
2 tablespoon Brown sugar
0.25 cup Sake
0.25 cup Mirin
0.25 cup Soy sauce
1 teaspoon Ginger juice
0.5 teaspoon Toasted white sesame seeds

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Nutrition
value

554

calories per serving

37 g Fat44 g Protein12 g Carbs3 g FiberOther

Current Totals

37 g Fat
44 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
44 g
Fiber
3 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
214 mg
Iron
9 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
516 mg
Selenium
48 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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