Teriyaki Veggie Stir Fry Recipe

Name: Teriyaki Veggie Stir Fry Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Hy-Vee

Vegetarian stir-fry has never been this easy. Why? Maybe because it comes together in just one skillet, or maybe because it only takes 20 minutes to make.

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40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Teriyaki Veggie Stir Fry Recipe

1 tablespoon Gustare vita olive oil
1 C. of hy vee short cuts broccoli florets
0.5 C. of carrots
1 Hy vee short cuts fajita vegetables
1 Pkg. fresh snow peas
0.25 C. of canned hy vee sliced water chestnuts
0.5 C. of bottled korean teriyaki stir fry sauce
1 Pkg. frozen riced cauliflower
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Nutrition
value

calories per serving

4 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

4 g Fat
2 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
24 mg
Iron
0 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.