Teriyaki Veggie Bowls Recipe

Ingredients For Teriyaki Veggie Bowls Recipe

• 0.25 cup Low Sodium Soy Sauce
• 2 tablespoon Brown sugar
• 0.25 teaspoon Ground ginger
• 1 tablespoon Garlic oil
• 1 tablespoon Unsalted butter
• 1 Zucchini , chopped
• 1 Red bell pepper , chopped
• 1 cup Steamed broccoli , chopped
• 1 cup Green beans and peas
• 1 Large carrot , peeled and chopped
• 1 Yellow crook neck squash , chopped
• 0.33000000000000007 cup Baby Corn