Teriyaki Shrimp and Pineapple Skewers Recipe

Ingredients For Teriyaki Shrimp and Pineapple Skewers Recipe

• 0.33000000000000007 cup Low sodium tamari or soy sauce
• 3 tablespoon Honey
• 2 tablespoon Rice vinegar
• 1 Clove of garlic, grated
• 0.5 teaspoon Grated fresh ginger
• 0.5 teaspoon Sriracha
• 2 teaspoon Cornstarch + 2 teaspoons water, whisked together to make a slurry
• 1 pound Large shrimp
• 1 Small pineapple, cut into cubes
• As required Kosher salt and fresh ground black pepper to taste