Teriyaki Shish Kabobs Recipe

Recipe By Taste Of Home

When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. Suzanne Pelegrin, Ocala, Florida.

3.7
17 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Teriyaki Shish Kabobs Recipe

Nutrition
value
420
calories per serving
13 g Fat39 g Protein32 g Carbs13 g FiberOther

Current Totals

  • 13 g Fat
  • 39 g Protein
  • 32 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    39 g
  • Fiber
    13 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    7 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    521 mg
  • Selenium
    49 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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