Teriyaki Salmon Recipe

Recipe By Asian Food Network

Salmon is probably one of the easiest and best ways to get your omega-3 and protein fix without too much fuss. This classic and much-loved japanese dish is made low carb with a tasty pak choy and bean sprouts stir-fry, and can be easily whipped up with fresh or frozen salmon fillets. Sesame oil and soy sauce gives the teriyaki salmon an umami twist that enhances its oceanic flavors, making it a go-to weeknight dish you can have over and over again

4.7
25 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
15minsCook

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Ingredients For Teriyaki Salmon Recipe

Nutrition
value
512
calories per serving
26 g Fat46 g Protein22 g Carbs11 g FiberOther

Current Totals

  • 26 g Fat
  • 46 g Protein
  • 22 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    46 g
  • Fiber
    11 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    797 mg
  • Iron
    20 mg
  • Vitamin A
    4118 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    242 mg
  • Vitamin B9
    2096 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    180 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    251 mg
  • Manganese
    2 mg
  • Phosphorus
    696 mg
  • Selenium
    69 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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