Teriyaki-Mussel Maki Rolls Recipe

Ingredients For Teriyaki-Mussel Maki Rolls Recipe

• 4 pound Mussels, scrubbed and any fibrous beards removed
• 8 Cloves garlic, smashed, peeled and chopped
• 0.25 cup Finely Chopped Fresh Ginger
• 0.5 cup Water
• 0.25 cup Pure maple syrup
• 3 tablespoon Reduced Sodium Soy Sauce
• 4 cup Cooked and cooled sushi rice
• 8 Sheets toasted nori seaweed
• 32 Thin strips red bell pepper
• 32 Thin, lengthwise strips scallion greens
• 16 Thin strips papaya